Kitchen Appetizers Menu

12
crispy Japanese eggplant
8
pork, steamed or fried
15
pan seared homemade beef gyoza served with garlic dipping sauce
7
steamed with spicy garlic scauce
6
steamed with sea salt
16
fried veggie egg roll
14
orange demi miso glaze
16
fried jumbo blue lump crab, cheese, scallions, guacamole & sweet chili sauce
15
crispy fried shrimp tossed in spicy mayo
15
crystal shrimp, wasabi port, wagyu beef gyoza, lobster & shrimp
15
with szechuan style
14
grilled duck or short rib, cucumber, scallions, pickle & hoisin sauce
17
chopped white chicken meat, shiitake mushrooms, onion & scallions
17
charsaui Style, apple kimchi & green onion
15
Roasted duck, Indian pancake, spring mix, avocado & balsamic drizzle