Kitchen Entree Menu

stir-fried beef, scallions, carrots, onions & spicy chili mongolian sauce

semi-boneless fried snapper served with seasonal vegetables & pine nuts. Sauce choice: fresh ginger sauce / sweet chili sauce

stir fry shishito peppers, onions, basil & black pepper sauce

fried marinated duck with seasoned vegetables sauce. Choices: sweet chili / thai basil/ thai curry

strir fry lobster, scallop, calamari, jumbo shrimp with asparagus, cauliflower, shiitake mushroom & XO lobster sauce

homemade curry paste, coconut cream, bamboo shoots, basil, zucchini & pepper

homemade curry paste, coconut cream, bamboo shoots, basil, zucchini & pepper

homemade curry paste, coconut cream, bamboo shoots, basil, zucchini & pepper

lightly battered lobster tail (8oz) sauteed with rice noodles, egg, scallion, peanut, onion & bean sprouts in a pad thai sauce

grilled sea bass, shiitake mushroom & special soy sauce