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Menu
Home
About
Careers
Gallery
Contact Us
Locations
Menu
Dinner Menu
Happy Hour Menu
Reservation
Order Online
Classic Roll or Hand Roll
Cucumber Wrap
Fried Rice
Kitchen Appetizers
Kitchen Entree
Nigiri and Sashimi
Noodle Stir Fry
Robata Grill
Salad
Signature Roll Cooked
Signature Roll Raw
Soup
Sushi Appetizers
Sushi Entree
Menu
Classic Roll or Hand Roll
Cucumber Wrap
Fried Rice
Kitchen Appetizers
Kitchen Entree
Nigiri and Sashimi
Noodle Stir Fry
Robata Grill
Salad
Signature Roll Cooked
Signature Roll Raw
Soup
Sushi Appetizers
Sushi Entree
Sushi Appetizers Menu
Belly Nigiri
21
seared tunabelly with foie gras, seared salmon belly with ikura & seared yellow tail belly
Maguro Truffle
18
tuna, bubu arare, shiitake cream, balsamic truffle soy, serrano peppers
Kampachi Crudo
18
sliced kampachi, grapefruit, guacamole & ceviche sauce
New Tuna or Salmon Tartar
17
diced tuna or salmon layered with wasabi, soy & guacamole, served with chicps
Winter Flounder
16
sliced fluke wrap with cucumber & shiso leaf, served with ponzu sauce, ume & black pepper
Lobster Taco
18
lobster, shrimp, chopped tomatoes, red onion, cilantro, avocado & sweet yuzu
Toro Tataki with Foie Gras
28
seared bluefin tuna belly, foie gras caviar, scallions & dry miso with special sauce
A5 Wagyu Beef Tataki
25
with pickled daikon, dry miso, fried garlic, caviar & ume soy
Lobster Dip
18
lobster, shrimp, tomatoes, red onion, cilantro, avocado & layered wonton chips
Foie Gras with Eel
20
seared foie gras, eel, fresh asian pear & honey mustard
Spicy Tuna Caviar Tower
18
chopped tuna with flavor tobiko & taro chips
Salmon Sashimi New Style
16
asian pear, sea salt, truffle oil, dry miso powder & yuzu
Spicy Tuna Biscuit
15
spicy tuna, crispy rice crackers, caviar, jalapeno, wasabi mayo & eel sauce
Yellowtail Jalapeno
17
sliced sashimi yellowtail, jalapenos & ponzu sauce
Spicy Tuna Pizza
16
guacamole, tomatoes, onion, cilantro, topped with spicy mayo & eel sauce
Carpaccio
18
Choice of sea scallop | fluke | yellowtail, sliced think sashimi style, served with truffle oil, wasabi yuzu, seas salt & fried garlic