Sushi and Japanese Grillon West Atlantic Avenue

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Japanese grill · sushi bar · sake

About Yakitori

At Yakitori Delray, Japanese culinary tradition meets a thoughtful approach to flavor, craftsmanship, and hospitality. From expertly prepared sushi and sashimi to the distinctive flavors of Japanese grilled cuisine, every dish reflects a respect for quality ingredients, balanced flavors, and the art of preparation.

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Yellowtail crudo rolls with citrus, avocado and edible flowers served on crushed ice in black bowls

Our Philosophy

Rooted in Japanese Culinary Tradition

Authenticity begins with the details. Our culinary philosophy draws inspiration from Japan’s rich food culture, where seasonality, technique, and the natural character of each ingredient take center stage. Each preparation is guided by a commitment to balance, precision, and the traditions that have shaped Japanese cuisine.

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Tuna tartare tower over avocado with microgreens and a lime wedge, beside a blue bowl of crispy chips

Precise by nature

The Sushi Bar

From delicate sashimi and expertly crafted nigiri to hand rolls and signature creations, each plate reflects a balance of technique, texture, and flavor. Thoughtful presentation and seasonal details bring an added sense of artistry to every serving.

A chef in a black uniform holds forward a ridged black platter of five crispy rice bites topped with tuna tartare, jalapeño, microgreens and colorful roe
Sunlit dining room with polished wood tables set with rolled crimson napkins and blue-rimmed water glasses, a framed Buddha painting on the left wall and theatrical masks above a grey banquette

Gather around the table

Private Events, Thoughtfully Served

Bring people together over exceptional Japanese cuisine at Yakitori Delray. Whether planning an intimate celebration, a special occasion, or a gathering with friends and colleagues, enjoy thoughtfully prepared sushi, distinctive Japanese flavors, and warm hospitality in a setting made for sharing memorable moments.

Overhead spread of sushi rolls, seafood crudo in a scallop shell over ice, and a tuna salad, garnished with radish and colorful edible flowers